NC State belltower at night

We transform challenges into agriculture and life sciences opportunities.

Dean Rich Linton

Richard H. Linton

Dean, College of Agriculture and Life Sciences

Photo of charcuterie

NC State Charcuterie School

Learn the art and science (and magic) of creating tasty -- and safe -- cured meats. Class is in session soon!

Learn More

Leading the Way


NC State ag research has a massive economic impact on rural North Carolina.


The Covington sweet potato, developed at NC State, makes up 20% of the U.S. sweet potato market.


CALS research has generated more than $25 million in licensing revenue since 2011.