College of Agriculture and Life Sciences Calendar
NC State Charcuterie School
January 23 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)
An event every 1 week(s) on Monday that lasts 0 day(s) and 4 hour(s), the last of which will begin on February 13, 2017
The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm.
Session 1: Jan 23, Jan 30, Feb 6, Feb 13
Session 2: Feb 27, March 13, March 20, March 27
The NCSU Processed Meat Laboratory is located on the ground floor of Schaub Hall. This building is located at the intersection of Sullivan Dr and Dan Allen Dr on NC State’s Main Campus.
Cost for each session is $500 per person. Space is limited to 15 people per session.