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College of Agriculture and Life Sciences Calendar

NC State Charcuterie School

January 30 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)
An event every 1 week(s) on Monday that lasts 0 day(s) and 4 hour(s), the last of which will begin on February 13, 2017

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 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm.
Session 1: Jan 23, Jan 30, Feb 6, Feb 13
Session 2: Feb 27, March 13, March 20, March 27

Location

The NCSU Processed Meat Laboratory is located on the ground floor of Schaub Hall. This building is located at the intersection of Sullivan Dr and Dan Allen Dr on NC State’s Main Campus.

Cost

Cost for each session is $500 per person. Space is limited to 15 people per session.

Register online

Details


Date
January 30
Time
1:00 pm - 5:00 pm
Cost
$500.00
Event Categories:
,
Location
Schaub Hall – Processed Meats Laboratory
400 Dan Allen Drive
Raleigh, NC 27695 United States

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Website
http://www.ncsu.edu/campus_map/central.htm

Organizer
Dr. Dana Hanson
Phone
919-515-2958
Email
djhanson@ncsu.edu