Suzanne Stanard

Jan 9, 2017

Vivian Howard’s Words Resonate, Celebrate

During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.

Jan 5, 2017

NC State Charcuterie School Teaches Art, Science of Cured Meats

NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty -- and safe -- charcuterie.

Jan 1, 2017

Study Provides Evidence on Movement of Potato Famine Pathogen

New NC State research delves into the movement and evolution of the pathogen that caused the Irish potato famine in the 1840s, which set down roots in the United States before attacking Europe.

Dec 21, 2016

Esbenshade Tapped as FSLI Director

Dr. Ken Esbenshade has been named director of the Food Systems Leadership Institute, a national executive leadership program.

Dec 19, 2016

An Extraordinary Year

The past year has been a big one for the College of Agriculture and Life Sciences. Join us as we bid farewell to 2016 with a top-10 list of the year's highlights.

Dec 12, 2016

CALS Grads Shine

The homestretch is narrowing, and the end is in sight. Meet seven of the college's outstanding students poised to receive degrees at commencement exercises this Friday.

Dec 6, 2016

AgPack Strong: Passionate about Helping People

Shonette Lewis earned her master’s degree in family life and youth development and embarked on a career dedicated to helping children and families.

Dec 5, 2016

The Issue: Access

“It doesn’t matter where you start. It matters where you finish.” Check out the new CALS Magazine to learn about how we're tackling the issue of student access.

Dec 1, 2016

Study: Restaurants Not Good at Explaining Risks of Undercooked Meat to Customers

A recent study by a team that includes several CALS scientists finds restaurants don’t do an effective job of letting customers know the risks associated with eating undercooked meat.

Dec 1, 2016

Cooking Stuffing This Holiday? Here’s a Simple Way to Help Ward Off Foodborne Illness

Extension specialist Ben Chapman offers food safety tips to help ensure that foodborne illness isn't on your holiday menu this season.