The game before the game. How do you prepare? Tailgating traditions hold a different meaning for everyone, but one common theme threads through them all: food safety. Associate professors Ben Chapman and Dana Hanson grilled up some sliders during Ag Day for the common good. While providing free food, they also fed NC State fans knowledge on food safety, from proper temperatures and color to hand-washing. Fans walked away with a burger and a free thermometer to keep this tradition thriving.
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Poultry Science major Roman Lawrence credits his experience in AGI with helping him overcome his former shyness.
Vivian Howard’s Words Resonate, Celebrate
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.