Dr. Mary Ann Lila hopes research she recently conducted will inspire consumers to maximize sweet potatoes’ health benefits year-round. She found that these vegetables’ functional ingredients can be incorporated into many different snack foods, baby foods, military rations and more. Read more in the News & Observer.
Other Top News
Student Spotlight: Roman Lawrence Learns To Lead
Poultry Science major Roman Lawrence credits his experience in AGI with helping him overcome his former shyness.
Vivian Howard’s Words Resonate, Celebrate
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.