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Schaub Hall – Processed Meats Laboratory

Map of Campus

http://www.ncsu.edu/campus_map/central.htm Schaub Hall is #120.

Coming from Durham, Chapel Hill or West of Raleigh

Take I-40 East towards Raleigh. Take the Gorman Street Exit (#295) and turn LEFT on Gorman Street going toward Avent Ferry Rd. Continue on Gorman Street; you will cross over Avent Ferry Road and Western Blvd. Once you cross over Western Blvd, you will take the next RIGHT at the light onto Sullivan Dr.

Coming from Garner or East of Raleigh

Take I-40 West towards Raleigh. Take the Gorman Street Exit (#295) and turn RIGHT on Gorman Street going toward Avent Ferry Rd. Continue on Gorman Street; you will cross over Avent Ferry Road and Western Blvd. Once you cross over Western Blvd, you will take a RIGHT at the next light onto Sullivan Dr.

Coming from I-440

Take the Outer Beltline (I-440 West) to Western Blvd (Exit #2A) towards Downtown/NC State University. Continue on Western Blvd until you come to the light at Gorman St. Take a LEFT onto Gorman St. Then take a RIGHT onto Sullivan Dr at the next light.

 

**Note: Dan Allen Drive from Hillsborough St. is NOT accessible by car from 9:00am – 5:00pm. The section of Dan Allen between Western and Sullivan is always accessible.

Upcoming Events

January 2017

NC State Charcuterie School

January 23 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)
An event every 1 week(s) on Monday that lasts 0 day(s) and 4 hour(s), the last of which will begin on February 13, 2017
Schaub Hall – Processed Meats Laboratory, 400 Dan Allen Drive
Raleigh, NC 27695 United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March…

Find out more

NC State Charcuterie School

January 30 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)
An event every 1 week(s) on Monday that lasts 0 day(s) and 4 hour(s), the last of which will begin on February 13, 2017
Schaub Hall – Processed Meats Laboratory, 400 Dan Allen Drive
Raleigh, NC 27695 United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March…

Find out more
February 2017

NC State Charcuterie School

February 6 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)
An event every 1 week(s) on Monday that lasts 0 day(s) and 4 hour(s), the last of which will begin on February 13, 2017
Schaub Hall – Processed Meats Laboratory, 400 Dan Allen Drive
Raleigh, NC 27695 United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March…

Find out more

NC State Charcuterie School

February 13 @ 1:00 pm - 5:00 pm
|Recurring Event (See all)
An event every 1 week(s) on Monday that lasts 0 day(s) and 4 hour(s), the last of which will begin on February 13, 2017
Schaub Hall – Processed Meats Laboratory, 400 Dan Allen Drive
Raleigh, NC 27695 United States

 The NC State Charcuterie School will be offered 2 times in 2017. Sessions will be held on Monday afternoons, from 1:00-5:00 pm. Session 1: Jan 23, Jan 30, Feb 6, Feb 13 Session 2: Feb 27, March 13, March 20, March…

Find out more
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